Bread - Milk Flavor
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  • Bread - Milk Flavor

Bread - Milk Flavor


The main business scope: agent  ™σmanagement and production and proc÷↕₩βessing of all kinds of leisure foo®&d, condiments, beverages, dry roa>β₽ sted nuts products, rice noodle produφλ®♥cts and all kinds of daε→♣ily necessities;
Based on high-quality service∞δ>←, scientific management concept, r∞¶®≥ich resources and good re♥‍putation, the company has successivel≈∑y established an independent andβ☆₹€ perfect storage system and self-o≤✔★εperated production system; the dome≤£×stic storage area is 20000m ², the com±♦↑↑pany has hundreds of employees, a$≈'nd there are more thδ↓™₹an 100 cooperative shipping com>↑£βpanies and international freight forw​↕ €arders, serving more than 20 countr≤←σ♠ies.

Key words:

Bread - Milk Flavor

Classification:

Product Consultation'σ↑

Please tell us your needs or share ™ ↓your project information, aε$σ∞nd we will provide you <£♣with a solution.

Submission

Based on high-quality service,<‍‍ scientific management concept, rich r ↔esources and good reputation, t↕₩σγhe company has successive₩>≥∞ly established an independent and∑™ perfect storage system and sel'£f-operated production system


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10 Ranick Dr S Amityville, NY 11711

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