Candied fruits and d♣♣↑ried fruits are both dried fruit produc≤®♠ts made using sugar fo‌&"αr preservation, but th‍×‍ey differ in production processes, fl€£avors, and ways of consumpt✔↓​€ion.

1. The production methods of candied frΩ♥¶uits and dried fruits a←λ<re different.
Candied fruits are made by soak→"♦ing fresh fruit in sugar water to allo₹↕$w the sugar to fully penetrate, the∏→n drying or baking them, which  ∏extends their shelf life and enhances← ∑‌ their taste. Dried fruits,β♠ on the other hand, arΩ≠✔✘e made by peeling and pitting the ε↔✘δfruit, adding sugar or honey to c ✔ ÷reate a sugary product, a∑♠™nd then drying it us¶∞₩✔ing low temperatures or suλ•↓ nlight.

2. There is a difference α✔in flavor between candied fruits ∑α®and dried fruits.
Due to the soaking process in sug↕©☆♣ar water during production, λΩ candied fruits have a mildly s¥¥"×weet flavor with a slightly sticky text∑♦ure. In contrast, dried fruits hav±★¶e a richer flavor; in addition ★±∑to the natural sweetness ♣✘וof the fruit itself, varφσ‌>ious sugars added during processing enhγ←¥ance their sweetness.

3. The ways of consum→≥ ing candied fruits and dried fruits ar​•δe different.
Candied fruits are suitable as snacksε ∑ and tea accompaniments, widely lo×★✔ ved for their unique texδαture and fragrant fruit flavor. Dφ•∑ried fruits can be used ‌₹♦↔for various purposes such♣♣☆> as desserts, baking☆φ​ ingredients, beverages, etc., pla<Ωying an important role in making pastγσ€ries, fruit teas, and wines≈ ♥₽.
In summary, although bo☆¶th candied fruits and dried✘₽ fruits belong to the category of dried♣♣  fruit products, they diσΩ₽εffer in production processes, flavorβ$s, and ways of consumption∞↓$. Whether it's candied fruits β♥or dried fruits, they are botσ‍h delicious foods that can be chosen ba✔≠™←sed on personal taste preferences.