Condiments
Food additives used in cooking toπ ∞ enhance the texture and flavor of↕' food, including savory agents (such ₽♥∏as salt, soy sauce), s≈₩πweeteners (such as sugar, honey), sour↔★" agents (such as vineg×≥ar, ketchup), umami ♥≤agents (such as MSG, oyster♥ sauce), and spices (such as pepper, ☆☆αΩSichuan pepper), making dishes more ™&₩delicious and appealing.