中文(wén)
Lin's Group
Innovation leads development
Technology shapes the fut<£ure
Condiments
Food additives used €↔in cooking to enhance the texture and∑←•≈ flavor of food, including savo∑♣ry agents (such as salt, ↓™soy sauce), sweeteners (↑↔←such as sugar, honey), sour≥≠® agents (such as vinegar, βketchup), umami agents ♥(such as MSG, oyster sauce)←β≠, and spices (such as pepper, Sichua≤ ₽∏n pepper), making dish♦δ™®es more delicious and appealing.
Based on high-quality ♣£€€service, scientific managemen→÷t concept, rich resources and good >® reputation, the company has suc♥∏ πcessively establishe™§"δd an independent and perfect st↓→←orage system and self-operated p∏×roduction system
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