中文(wén)
Lin's Group
Innovation leads development
Technology shapes the future
Condiments
Food additives used in cπ∏ooking to enhance the texture a✘≥nd flavor of food, inc© ' luding savory agents (such as 'γ♥'salt, soy sauce), sweeteners (such asπβ≠ sugar, honey), sour agenγ←∞↓ts (such as vinegar, kπ↓etchup), umami agents (such as MSGδ€÷γ, oyster sauce), and spices (such as p↕ epper, Sichuan pepper), €making dishes more delicious and aγ€ppealing.
Based on high-quality service, s¶±cientific management co™γncept, rich resources and go•€od reputation, the company has φsuccessively establis₩ ∞hed an independent and perfect storaσ✘∏₽ge system and self-operated §production system
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